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Vegan Dill Harvarti

10.00
This product is priced at above the retail price that you’d find in store. This is because some products have higher costs associated in producing them. We buy these lower margin products at a small or no discount from vendors and then uncharge to you. This is so that both we and our vendors can make enough to continue providing you with such amazing products, without sacrificing quality or placing unfair costs onto the vendor.
This product is listed at the same price that you’d find shopping in person.
Prep Time: 
Shelf Life: 
refridgerated (6mo)
Temp: 
Cold
Springy and herbaceous with hints of Mediterranean oregano and white peppercorn. A classic on a cheese board or a novel addition to your next falafel pita, it’s fun to get creative with this creamy Scratch House favorite!
Ingredients:
water, cashews, refined coconut oil, tapioca starch, distilled vinegar, less than 2% of: sea salt, kappa, carrageenan, nutritional yeast, dill, white pepper, oregano *Contains: cashew, coconut produced in a facility that also processes nuts and soy
Farming Methods
Capture Methods
Cooking Instructions
Frozen Product
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
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This item is only available for Tuesday delivery, you can change dates at the top of the navigation bar
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About
Scratch House
Scratch House seeks to design a uniquely SoCal vegan experience, working together with other purveyors in the local farm, restaurant, and vegan communities to build a new sustainable, ethical, harm and waste-free culinary world – from scratch.
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Vegan Dill Harvarti
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