Made with fermented fresno paste for a unique kick, balanced with sweet bell pepper and a hint of rosemary. Ready for a fajita or your next cheese board. A classic Pepper Jack with a Scratch House twist!
Ingredients:
water, cashews, refined coconut oil, tapioca starch, distilled vinegar, less than 2% of: sea salt, kappa, carrageenan, nutritional yeast, bell peppers, fermented fresno chile, rosemary
*Contains: cashew, coconut
produced in a facility that also processes nuts and soy
Grass Fed
Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
Humane
Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
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Grass Fed
Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
Humane
Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
close
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
