Featured in the Michelin Guide and Eater SF, Dragon Beaux is regarded as one of the best dim sum restaurants in SF. Founded by longtime restaurateur couple, Willy Ng and Jenny Huang, who was most recently announced as semi-finalists for the 2022 James Beard Award for most outstanding restauranteur. While Willy Ng found Koi’s Palace over 20 years ago, Dragon Beaux puts a modern spin on its creation for a refined culinary experience. At Dragon Beaux, traditional shrimp dumplings are topped with Chilean sea bass, BBQ pork puff pastries are balanced with a subtle sweetness of organic apple… all culinary creations adhere to their vision for the next generation of Chinese cuisine: uncompromised flavors with pristine natural ingredients.