We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Limited time only from Los Angeles, welcome to San Diego!
Limited time only from The Bay Area, welcome to San Diego!
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Maury's Bagels
Los Angeles, CA
Jason Kaplan loves bagels. Let's just get that out there. Growing up on the east coast, his mom packed him a bagel lunch every day: bagel with cream cheese (sometimes lox), Bugles™, and a fruit roll. (This was the 70's people. Those were the food groups.)
Cut to 2004. Jason moved to Los Angeles, looked around, and was like, "Where's the bagels?"
Cut to 2014. Ten years and still no bagels?? Enough was enough. He bought a Hobart mixer, spent a year and a half baking a dozen a day, and here we are. He hopes you like your bagels the way he does. Crispy, chewy, a little yeasty and a little sweet.
Jason Maury Kaplan... bagels are his middle name.
"When you bite into a Maury’s bagel, whether undressed or besmeared with cream cheese and draped with lox, you understand that Kaplan’s bagel is an homage to the archetypes of the past (chewy, dense and consistent) with playful twists of the present (za’atar-spiced or topped with avocado and tomatillo)."
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Los Angeles, CA
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Whitefish from the Great Lakes, smoked in New York, and mixed with just enough dairy to ho...
