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Ready to cook Meatballs

17.00
This product is priced at above the retail price that you’d find in store. This is because some products have higher costs associated in producing them. We buy these lower margin products at a small or no discount from vendors and then uncharge to you. This is so that both we and our vendors can make enough to continue providing you with such amazing products, without sacrificing quality or placing unfair costs onto the vendor.
This product is listed at the same price that you’d find shopping in person.
8 count
Prep Time: 
Shelf Life: 
Temp: 
Frozen
It's love at first bite with our ECB Meatballs. Made with a secret combo of our 100% grass-finished Beef and Heritage Breed Pork, we then add garlic confit, eggs, ricotta and parmesan, fresh herbs, Panko, and a little chili flake to spice things up. Not only are these babies delicious, but they're easy to make. Start them in a pan or oven and finish them in your favorite sauce. Buon Appetito!
Ingredients:
Ground beef, ground pork, whole milk ricotta, parmesan, eggs, spices, herbs
Farming Methods
Capture Methods
Cooking Instructions
Frozen Product
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
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About
Electric City Butchers
Founded in 2014 by Chef Michael Puglisi, this premiere whole animal butcher shop provides responsibly sourced hormone and antibiotic-free meats from small, family-owned farms throughout California.
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Ready to cook Meatballs
Cooking Instructions
Prep Time: 

Preheat oven to 350ºF. Heat 3 TBLS oil in ovenproof pan on med, brown frozen meatballs 3 min ea side. Add tomato sauce to cover, bake for 45 min. Finish w/ ricotta-parsley. Bippity boppity boop.

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