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Ground Beef 

12.00
This product is priced at above the retail price that you’d find in store. This is because some products have higher costs associated in producing them. We buy these lower margin products at a small or no discount from vendors and then uncharge to you. This is so that both we and our vendors can make enough to continue providing you with such amazing products, without sacrificing quality or placing unfair costs onto the vendor.
This product is listed at the same price that you’d find shopping in person.
Prep Time: 
Shelf Life: 
Temp: 
Frozen
ECB ground beef is prepared fresh every week. Made from 100% grass-finished beef from small, family-owned farms in California, this stuff is full of flavor, nutritious and even helps sequester carbon.
Ingredients:
100% grass-fed and grass-finished California beef. No hormones, no antibiotics, ever!
Farming Methods
Capture Methods
Cooking Instructions
Frozen Product
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
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This item is only available for Tuesday delivery, you can change dates at the top of the navigation bar
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This item is only available for Friday delivery, you can change dates at the top of the navigation bar
About
Electric City Butchers
Founded in 2014 by Chef Michael Puglisi, this premiere whole animal butcher shop provides responsibly sourced hormone and antibiotic-free meats from small, family-owned farms throughout California.
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ECB ground beef is prepared fresh every week. Made from 100% grass-finished beef from smal...
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serves  
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Shelf Life: 
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V
VG
DF
GF
serves  
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Prep Time: 
Shelf Life: 
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V
VG
DF
GF
serves  
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Shelf Life: 
Arrives: 
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17
V
VG
DF
GF
serves  
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Ground Beef 
Cooking Instructions
Prep Time: 
close cooking instructions
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