"For my friends and me, our ritual was for years the Papa Cristo’s gyro. Heavily seasoned, spit-roasted, and shaved in heaps, the fatty, dense gyro meat became a shorthand for us all." - Eater LA

"When you bite into a Maury’s bagel, whether undressed or besmeared with cream cheese and draped with lox, you understand that Kaplan’s bagel is an homage to the archetypes of the past (chewy, dense and consistent) with playful twists of the present (za’atar-spiced or topped with avocado and tomatillo)."

"When an international gelato event announces its arrival to Los Angeles, it’s likely to score points with locals. But when that same festival plans to take up a permanent spot near Gracias Madre in West Hollywood, it’s a solid addition for a city filled with ice cream and gelato shops." - Eater LA

"Current Obsession: The Best Breakfast Burrito in Los Angeles Is At Cofax" - LAist

Featured in SF Chronicle's top 100 restaurants (2019, 2020), SFGATE, Zagat, Thrillist, and The Wall Street Journal

Named One of Mando Rayo’s Top 10 Tacos in the Country in Bon Appetit

“I think one of the most beautiful things about Apricot Lane Farms is that John Chester has such a visual mind,” - Erin Sojourner, director of business development for Demeter U.S.

"The farm, which this year celebrates its 50th anniversary and more than 30 years at the markets, has been a shrine for generations of berry lovers..." - NYT

Featured in NY Times, "The Best Bagels Are in California (Sorry, New York)"

Ggiata Is Hollywood's New Must-Try Sandwich Spot - Los Angeles Magazine

James Beard Award Semifinalist —Outstanding Restauranteur, Dragon Beaux Owner Willy Ng

"Pasta Sisters is poised to become L.A.'s spaghetti star" - LA Weekly

Eduardo Ruiz is the Executive Chef and partner of the acclaimed restaurant Corazon Y Miel. Eddie and the team have enjoyed consecutive inclusion on Jonathan Gold’s Los Angeles Times 101 Best List, as well as Mr. Gold’s selection of Best Mexican Restaurants. The restaurant enjoyed a stunning three-star review from Los Angeles magazine restaurant critic Patric Kuh, and Ruiz was honored as a semi-finalist by The James Beard Foundation for Rising Star Chef of the Year. He was most recently awarded the esteemed honor of Zagat Los Angeles 30 Under 30.

"Some of the city’s most impressive pita" - LA Magazine

“Langer’s, the Lourdes of Jewish deli meats” – Jonathan Gold, late Los Angeles Times food critic. Langer’s Deli is a MICHELIN GUIDE Restaurant, winner of the Bib Gourmand Award. TWO-TIME James Beard Award America’s Classics Winner.

“The Cacio e Pepe pizza is a small miracle” - Jonathan Gold

Featured in LA Times best burritos in the United States